Ginger with Spice - From-scratch-recipes with extra spice and flavor

Spoon drizzling condensed milk into a jar. Four other containers around.

How to Make Sweetened Condensed Milk (4 Ways)

Here is all you need to know in order to make sweetened condensed milk at home. I provide you with 4 ways to make sweetened condensed milk, so now you have no excuse to get it from a can anymore. […]

A glass jar with coconut mango granola seen from above.

Coconut Mango Granola – How to Make Granola

Coconut Mango Granola is the perfect summer granola with tropical flavors of sweet mango and woodsy, nutty coconut. It is super easy to make granola from scratch so you should never get store bought again! In this post I will […]

A dark grey bowl with fried rice and a runny poached egg on top.

15 Minute Leftover Bulgogi Korean Fried Rice

Reducing food waste by repurposing our bulgogi leftovers into a very flavorful and delicious bulgogi Korean fried rice. The tender Gochujang marinated beef and onions work perfectly with the fluffy leftover rice.

A tumbler glass with whiskey sour and a frothy top.

Classic Whiskey Sour or Whisky Sour (+ Ginger Recipe)

The Whiskey Sour – a classic cocktail that is extremely easy to make. It’s just got a few ingredients, but it’s got all a good cocktail could ask for: it’s sweet, it’s sour, and let’s be honest; […]

Close-up of a round glass with rhubarb Moscow mule and rhubarb stalks.

Rhubarb Moscow Mule Cocktail (+ Classic!)

Rhubarb Moscow Mule Cocktail is the perfect combination of sweet and tart, spicy and fresh. The ginger rhubarb simple syrup is sweet and tart, fresh ginger and bubbly ginger beer are spicy, and who would I be without […]

Milk Chocolate Covered Salted Caramels

These milk chocolate covered salted caramels are always the chocolates that get eaten first in my chocolate gift box. I don’t know, it’s something about my salted caramel that makes people crazy. The salted, buttery […]

A baking sheet with baked rhubarb muffins, pink peonies in the background.

Bakery Style Rhubarb Muffins with Crumb Topping

Bakery style rhubarb muffins with domed muffin tops and crumb topping, moist and tart with fresh rhubarb and lightly spiced with ginger and cinnamon. Comfort in every bite! These are some of my absolute favorite muffins, […]

Charred chicken breast and butternut squash in a cast iron skillet.

Moroccan Harissa Chicken and Butternut Squash

Moroccan harissa chicken and butternut squash served with a herby couscous, fresh tzatziki and warm bread are a healthy and comforting dinner altogether. If you omit the couscous it would also classify as a one skillet […]

Flat-lay with multiple cakes and hands reaching for the cake stand in the middle.

6 Inch Cakes and Other Small Batch Desserts

Here’s my favorite 6 Inch Cakes recipes to help you make cake even though you may not have any huge parties planned. 6 inch is perfect, as everything looks better petite, it’s less cake to work through and you […]

Raspberry chocolate cake on a white cake stand.

Chocolate Raspberry Cake (6 Inch Small Batch Cake)

Chocolate Raspberry Cake with a moist chocolate sponge, fresh raspberries and the best homemade raspberry jam, top it with a luscious Baileys chocolate buttercream for a real decadent treat. This cake is a 6 inch small […]