Description
Apple Honey Brie Toast is the fall toast to try. Tart apples, with the nutty, earthy flavor of brie with the sweet honey is an incredible combination.
Ingredients
Units
Scale
- 1 tbsp butter
- 2 slices bread, any preferred kind (sourdough is amazing!)
- 1 tart apple, thinly sliced
- 100g brie, sliced in 1 cm (≈ 1/2 inch) thick slices, 3 1/2 oz
- 1 tbsp honey
Instructions
- Butter the slices of bread on both sides, place them in a pan over medium-low heat. The heat should be low enough for it not to burn, but high enough to get that crispy exterior. I started out with a lower temperature and slowly increased it.
- When one side is done, flip it, and add the slices of brie and the slices of apple. The amount of brie that you choose is optional, I like to cut it to about 1 cm thick slices (about 1/2 inch). The apples should be thinly sliced or it will be overpowering too.
- Cover with a lid for the cheese to melt easier. When the other side is done (a few minutes), place it on a plate and pour honey on top of it. It's also good with a few sprinkles of Maldon salt!
- Prep Time: 2 minutes
- Inactive Time: 0 hours
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 314
- Sugar: 17.7
- Sodium: 417
- Fat: 19.9
- Saturated Fat: 12.4
- Carbohydrates: 24.4
- Fiber: 2.7
- Protein: 11.2
- Cholesterol: 65