Description

A simple sandwich that is sweet with a little touch of savory from the peppery basil and balsamic. It's incredibly easy to assemble and doesn't require any cooking other than a toaster!

Ingredients

Scale

2 slices bread, your favorite
1-2 tbsp cream cheese
2 tsp balsamic blackberry jam, * see notes
1 tbsp blackberry jam
small handfull fresh blackberries
3-5 fresh basil leaves
1/2 tsp maple syrup, optional

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Instructions

Toast your favorite kind of bread. Spread cream cheese on two slices of toasted bread.
On the one slice of bread: spread a thin layer of the balsamic blackberry jam (or balsamic glaze + blackberry jam), spread another thin layer with blackberry jam. Cover with a small handful of fresh blackberries and fresh basil leaves.
And an optional drizzle of maple syrup. Cover with the other cream cheese spreaded toast.

Notes

* This is the leftovers from the Blackberry Glazed Brussels Sprouts and Broccoli. I highly recommend this for Thanksgiving and Christmas, but if you don't want to make the blackberry glaze you can make a quick fix right now: 1 tbsp blackberry jam mixed with 1/2 tsp blackberry glaze.

Prep Time: 5 minutes
Inactive Time: 0 hours
Cook Time: 3 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 199
Sugar: 27.6
Sodium: 153
Fat: 4.2
Saturated Fat: 2.3
Trans Fat: 0
Carbohydrates: 39.3
Fiber: 1.4
Protein: 2.4
Cholesterol: 11