Roasted butternut squash

• 1 small butternut squash, peeled and cubed. (About 500g)
• 1/2 tsp dried thyme
• 1/2 tsp each of salt and pepper
• 1/4 tsp cinnamon
• 1/4 tsp cayenne
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tbsp maple syrup

Shaved brussels sprouts with chickpeas

• 3 cups whole brussels sprouts, stems removed. (About 400g)
• 1 1/2 cups drained chickpeas (15 oz/400g can)
• 1 tbsp olive oil
• 1/2 tsp freshly ground pepper
• 1/2 tsp flaky sea salt
• 1/4 cup grated parmesan (4 tbsp)

Maple Syrup Mustard Dressing

• 1 1/2 tbsp extra virgin olive oil
• 2 tsp lemon juice
• 1 tsp maple syrup
• 1 tsp grainy mustard
• 1/4 tsp grated garlic
• 1/4 tsp salt

Kale Salad

• 2 1/2 cups chopped kale (150g)
• 1 tbsp olive oil
• 1 clove garlic
• 3 clementines (or mandarins, small oranges)
• 2 tbsp chopped walnuts