Brunch

Fluffy Japanese soufflé pancakes are so light, and of course, fluffy. They are the perfect, elevated brunch dish. I love to serve them with some fresh raspberries and raspberry sauce to get that […]

So there is zucchini season and what do we do with all the zucchini? A moist lemon zucchini bread is the answer. It is so quick to whip up a batch and freezes well so you can double or triple the […]

Cilbir, or Turkish Eggs, is a delicious Turkish breakfast with poached eggs on a bed of garlic yogurt and topped with yummy chili butter. It is perfect for serving with crusty bread, lemony asparagus, […]

This rhubarb raspberry iced tea is made with iced rooibos tea, honey and bee pollen for a healthy sweetness, dried rose and vanilla for a spiced floral note and of course rhubarb and raspberries for the delicious sweet and tart combination. […]

This prosciutto salad is so easy to make, yet it feels rather elegant with salty prosciutto and mixed greens, sweet mango, cream cheese and gooey burrata, finishing it off with a tangy balsamic glaze and some pine nuts. All this is done in less than 30 minutes, […]

This Tropical Mango Pineapple Smoothie is such an easy way of getting a lot of summery tropical flavors any time of the year. It's sweet and healthy, it's sunshine in a glass! This smoothie is even naturally dairy-free to maximize freshness. […]

In search of a flavorful yet low-effort side dish? These beautiful garlic lemon roasted asparagus would definitely answer to that! The asparagus tops get charred and crispy in contrast to the tender spears. Easy flavors like fresh lemon, garlic and […]

Muhammara dip is an instant hit at any gathering, filled with a balanced flavor of roasted red bell peppers, walnuts and cumin. It is easy to make and perfect as a dip for pita bread, naan, lavash or any other bread, grilled meat or vegetable! […]

Comet the reindeer is here with his Gingerbread Cupcakes topped with a luscious eggnog icing and filled with cranberry sauce! You can make everything from scratch or you can choose store-bought eggnog and cranberry sauce - it's all up to you, but […]

When making just a small batch fig jam, we do not have to worry about canning. We will be eating it all in a flash, delicious on crostini with goat cheese, walnuts and honey. It is the perfect 'cheese and crackers' jam, as it is not too sweet and works beautifully […]

This all butter pie crust is so flaky and easy to make if you know just a few simple tricks! Who doesn't love a buttery, flaky pie crust topped with all the delicious things like blueberry pie or strawberry peach pie or even pumpkin pie for Thanksgiving? […]

Herby green shakshuka with pesto eggs and feta is a healthy and flavor packed breakfast and brunch dish. Serve it with some crusty bread for a full meal. This shakshuka recipe is so easy to make it is done in less than 20 minutes!

Nothing is better than early summer with the smell of fresh elderflowers and tall grass. To preserve the beauty of summer, homemade elderflower cordial is perfect. It is floral with a hint of citrus from the lime and lemon. […]

Here is all you need to know in order to make sweetened condensed milk at home. I provide you with 4 ways to make sweetened condensed milk, so now you have no excuse to get it from a can anymore. […]

Lilac Lemon Cupcakes - a moist lemony cupcake with a floral backtone, brushed in lilac syrup and topped with a lilac cream cheese frosting. It's early Summer in one cupcake. These Lilac Lemon Cupcakes do not have an overpowering […]

If you’re craving something soft, fluffy, and perfectly crisp all at once, you’ve got to try Norwegian fluffy donuts - or smultringer, as we call them. These little treats are a holiday classic in Norway, although enjoyed […]