Moroccan harissa chicken and butternut squash served with a herby couscous, fresh tzatziki and warm bread are a healthy and comforting dinner altogether. If you omit the couscous it would also classify as a one skillet […]
From gory desserts like this Dracula Black Forest Cake, elegant cocktails like blackberry martini and cranberry sangria to cute and healthy family dinners like this rice and beans Jack O’ Lantern, I’ve got all the Hallowen recipes.
For the rest of the Fall, I focus on cozy recipes such as the classic pumpkin spice latte, curry coconut carrot soup and apple cider donuts. Fall is all about simple comfort food and of course the colder temperature means that it’s soup season!
This salted caramel chai cake is a deliciously spiced cake with cinnamon, cardamom and nutmeg. It’s moist and complements the mild coffee chocolate buttercream. And it’s so easy to make this small 6 inch cake you’ve […]
Sparkling sugared cranberries dipped in a red wine syrup – such an easy treat that pops in your mouth! Fresh cranberries coated in red wine and sugar is the perfect balance of tart and sweet. […]
A quick and easy cranberry coconut trifle served as individual servings and using leftover cranberry sauce, whipped sweetened coconut cream and ginger nut cookie crumbs. An elegant dessert that takes […]
Indulge in this juicy, garlic rosemary buttered steak, and serve it with my FAVORITE peri peri cream sauce and herby scalloped potatoes for the ultimate weekend meal! I’m also including what […]
You don’t have to look any further than this peri peri cream sauce recipe to find the ultimate steak sauce. It is comforting with heavy cream and shallots, it is filled with tangy flavors such as […]
A fall soup to remember, this healthy butternut squash soup is bursting with Moroccan flavors, roasted garlic, fresh ginger, a hint of goat cheese and all the best toppings! This soup is perfect as […]
This butternut squash kale salad is the perfect fall salad filled with delicious brussels sprouts, chickpeas, fresh clementines and roasted walnuts – and then drizzled with a simple maple mustard vinaigrette.
Chanterelles make this honey mustard cream sauce go from delicious to effing faboulous with their woodsy, earthy and peppery flavors. This dish truly screams fall but too delicious not too eat […]