This creamy chicken pesto pasta is packed with delicious flavors and veggies. This dish is a perfect clean out your fridge meal and use whatever vegetables you have on hand. I will of course show you my perfect version, but this is crazy easy to […]
Grilled Peach Salad is proof that sweet and savory are perfect together, especially in fresh salads! This salad is filled with juicy, grilled peaches, savory bacon, salty feta, fresh arugula and spinach and topped with a super simple homemade balsamic glaze!
Reducing food waste by repurposing our bulgogi leftovers into a very flavorful and delicious bulgogi Korean fried rice. The tender Gochujang marinated beef and onions work perfectly with the fluffy leftover rice.
Moroccan harissa chicken and butternut squash served with a herby couscous, fresh tzatziki and warm bread are a healthy and comforting dinner altogether. If you omit the couscous it would also classify as a one skillet […]
Orange Szechuan Beef and Carrots are the ultimate celebratory meal. It has crispy fried beef and the carrots soak up all the flavor from the spicy chilli sauce. Serve it with Ginger Sesame Chinese Fried Noodles for a meal you […]
Creamy Chicken and Vegetable Soup, made from scratch, is an easy and healthy-ish dinner, filled with all your favorite vegetables like carrots, celery and onion, and wonderful mild […]
Tomato white bean soup is the tomatoey cousin of the Tuscan soup and is balanced with the sweetness of sun-dried tomatoes, nutritious spinach, onion and garlic the flavor bombs, salty parmesan […]
Orange Shawarma Chicken Naan with pan roasted broccoli and sugar snap peas is an easy weeknight dinner made in just one pan! Serve with naan, a homemade tzatziki and even hummus, if
Indulge in this juicy, garlic rosemary buttered steak, and serve it with my FAVORITE peri peri cream sauce and herby scalloped potatoes for the ultimate weekend meal! I'm also including what […]
This butternut squash kale salad is the perfect fall salad filled with delicious brussels sprouts, chickpeas, fresh clementines and roasted walnuts - and then drizzled with a simple maple mustard vinaigrette.