Vegetarian recipes are recipes perfect as a Meatless Monday option, such as homemade roasted tomato soup and halloumi salad, but also easy side dishes like my parmesan green beans and quinoa tabbouleh.
A lot of these vegetarian dishes are also vegan, and my favorite is this ginger lentil coconut curry and crispy baked falafel.
This mango chipotle quinoa bowl is filled with all the fresh flavors! It's simple to put together, with filling quinoa, sweet mango, hearty beans and tangy lime chicken all drizzled with a fantastic smoky chipotle dressing. This bowl of sunshine is smoky, […]
In search of a flavorful yet low-effort side dish? These beautiful garlic lemon roasted asparagus would definitely answer to that! The asparagus tops get charred and crispy in contrast to the tender spears. Easy flavors like fresh lemon, garlic and […]
The ultimate vegan bean chili sin carne with a complex and well-rounded flavor made with a homemade Mexican chili powder. Worth every ingredient and you can top it (and side it) with anything from rice, pico de gallo, avocado, […]
No food has to taste bland ever again with this flavor enhancer! This mushroom salt is just 2 ingredients and together they make any food taste super savory and umami!It is also a great way to make especially vegan food more umamilicious. Some may call it […]
Imagine crispy exterior with a fluffy potato inside with a salty, herby flavor - these crispy potato wedges are roasted in the oven with delicious herbs like rosemary and sage for that ultimate comfort food! They are perfect with a dip like tzatziki […]
Muhammara dip is an instant hit at any gathering, filled with a balanced flavor of roasted red bell peppers, walnuts and cumin. It is easy to make and perfect as a dip for pita bread, naan, lavash or any other bread, grilled meat or vegetable! […]
This roasted cauliflower chickpea salad is loaded with healthy vegetables like obviously cauliflower and chickpeas, but also carrots, shallots and broccoli, in addition to a tangy garlic sauce and creamy baked feta cheese. Fresh pomegranate […]
Welcome fall with these pillowy, soft pumpkin gnocchi paired with crispy, fried sage, wild mushroom and a delectably creamy sauce. All my favorite fall flavors all together in this comforting pastalike but no-it's-not-pasta dish. […]
Herby green shakshuka with pesto eggs and feta is a healthy and flavor packed breakfast and brunch dish. Serve it with some crusty bread for a full meal. This shakshuka recipe is so easy to make it is done in less than 20 minutes!
Here is all you need to know in order to make sweetened condensed milk at home. I provide you with 4 ways to make sweetened condensed milk, so now you have no excuse to get it from a can anymore. […]