Vegetarian recipes are recipes perfect as a Meatless Monday option, such as homemade roasted tomato soup and halloumi salad, but also easy side dishes like my parmesan green beans and quinoa tabbouleh.
A lot of these vegetarian dishes are also vegan, and my favorite is this ginger lentil coconut curry and crispy baked falafel.
Herby green shakshuka with pesto eggs and feta is a healthy and flavor packed breakfast and brunch dish. Serve it with some crusty bread for a full meal. This shakshuka recipe is so easy to make it is done in less than 20 minutes!
Here is all you need to know in order to make sweetened condensed milk at home. I provide you with 4 ways to make sweetened condensed milk, so now you have no excuse to get it from a can anymore. […]
These oven roasted carrots are so flavorful with sweet honey, nutty brown butter and delicious and warming spices. Combining these baked carrots with a lemony, garlicky tahini sauce and you’ve got the […]
These lemony Chinese fried noodles are packed with flavors from the sesame oil, tons of fresh ginger and garlic, spring onion and a little zesty lemon for freshness. An amazing side dish that is so good you could eat them on their own. […]
Super fluffy on the inside, and crispy and golden on the outside, these patatas bravas, or Spanish potatoes, are such a treat that are so good smothered in a spicy tomato aïoli. No fancy ingredients needed! […]
Fennel Grapefruit Salad is a fresh and healthy side dish with bright and slightly bitter citrusy flavors paired with the mild anise flavor from the fennel and sweetness from the pomegranate. […]
A fall soup to remember, this healthy butternut squash soup is bursting with Moroccan flavors, roasted garlic, fresh ginger, a hint of goat cheese and all the best toppings! This soup is perfect as […]
This butternut squash kale salad is the perfect fall salad filled with delicious brussels sprouts, chickpeas, fresh clementines and roasted walnuts – and then drizzled with a simple maple mustard vinaigrette.
Craving some spicy semi-authentic Thai soup? This Vegan Lemongrass Noodle Soup has got your back. Spicy from the green curry paste and chilis, creamy from the coconut milk, hearty and filling from the noodles and a few crunchy […]
A crunchy vegetarian spinach mushroom quesadilla filled with delicious umami flavors like caramelized onions, ricotta and sun-dried tomatoes. It’s quick and easy to make, can work as an appetizer, lunch or even dinner with a side salad. […]