Vegetarian

Fennel Grapefruit Salad is a fresh and healthy side dish with bright and slightly bitter citrusy flavors paired with the mild anise flavor from the fennel and sweetness from the pomegranate. […]

A fall soup to remember, this healthy butternut squash soup is bursting with Moroccan flavors, roasted garlic, fresh ginger, a hint of goat cheese and all the best toppings! This soup is perfect as […]

This butternut squash kale salad is the perfect fall salad filled with delicious brussels sprouts, chickpeas, fresh clementines and roasted walnuts – and then drizzled with a simple maple mustard vinaigrette.

Craving some spicy semi-authentic Thai soup? This Vegan Lemongrass Noodle Soup has got your back. Spicy from the green curry paste and chilis, creamy from the coconut milk, hearty and filling from the noodles and a few crunchy […]

A crunchy vegetarian spinach mushroom quesadilla filled with delicious umami flavors like caramelized onions, ricotta and sun-dried tomatoes. It’s quick and easy to make, can work as an appetizer, lunch or even dinner with a side salad. […]

Raita is a cool, creamy condiment that is a must with spicy Indian recipes. Yoghurt and cucumber soothe the palate and stand up to the spicier dishes. The meal will feel more whole when you add this to the party.

You’d be surprised to see how easy it is to make mayonnaise at home, from scratch! Homemade mayonnaise is quick and easy, with just a few simple ingredients, and SO much better than store bought. And if you know how to make mayonnaise, […]

This scalloped potatoes recipe is filled with herby and cheesy deliciousness, making it into a hybrid between scalloped potatoes and au gratin potatoes. It is however super easy to make this without cheese […]

Wilted kale is the simplest and most delicious way of getting that highly nutritious green into your diet. Sautéed kale is an easy side dish that is perfect with spicy curries, stews and casseroles. The garlic and salted butter add wonderful depths to the kale, […]