Curry Coconut Chicken

• 4 chicken breast, About 1 lb / 500g
• 1/2 cup coconut milk, 125ml
• 4 cloves garlic, grated
• 1 yellow onion, finely chopped
• 1 stalk lemongrass, crushed and finely chopped
• 1 tbsp green curry paste
• 1 tbsp fish sauce
• 1 tsp honey
• 1 tsp turmeric
• 1/2 tsp salt

Peanut Satay Sauce

• 1 cup water, 250ml
• 1/3 cup chunky peanut butter, 80ml. Creamy works too
• 1/2 cup hoisin sauce, 125ml
• 2 tbsp sweet chili sauce
• 2-3 tbsp sesame oil
• 2 cloves garlic, grated
• 1/2 cup coarsley chopped peanuts, optional
• 1/3 cup finely chopped cilantro, large handful, optional

Mango Cucumber Salad

• 2 small mango, diced
• 1/2 cucumber, julienned or sliced
• 1 tbsp ginger, minced
• 1/2 small red onion, thinly sliced or chopped
• 1/2 small red chili, leave the seeds if you want more heat
• 1-2 lime, juice only
• handful cilantro, finely chopped

Serve with

• steamed rice, optional*