Description
A sweet and tart sauce that goes on pretty much any dessert, pancakes or even breakfast. This sauce was so good I had to force myself not to drink it.
Ingredients
Units
Scale
- 50 g sugar, 1/4 cup
- 1/2 lemon, juice, 2 tbsp + 2 tsp
- 125 ml water, 1/2 cup
- 150 g blackberries, fresh or frozen. 1 cup
Instructions
- Add sugar, lemon juice and water into a small saucepan. Bring it to a boil and simmer for 10 minutes.
- Place your blackberries into a blender and pour the hot sugar mixture over the them. Blend until smooth. If you have frozen blackberries, they might need to thaw for a few minutes.
- This will make a very real and fresh blackberry syrup, and by that I mean that you still have those little seeds in. Not everyone likes them, so if you want a super smooth syrup I suggest you strain it. Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 2 minutes
- Inactive Time: 0 hours
- Cook Time: 10 minutes
- Category: Desserts
- Cuisine: Norwegian
Nutrition
- Serving Size: 2 tbsp
- Calories: 32
- Sugar: 7
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 0
- Cholesterol: 0