Description
Green beans are the perfect side dish. Just add a few simple ingredients such as butter, garlic and parmesan and these little garlic parmesan green beans will be a family favorite.
Ingredients
Units
Scale
- 7 oz green beans, 200g (frozen is fine)
- 2 tsp butter
- 1 clove garlic, large, minced
- 1/2 tsp sea salt, or to taste
- 1/4 tsp pepper, or to taste
- 2 tbsp grated parmesan cheese
Instructions
- Chop the edges of the green beans off, discard the edges. Mince garlic and grate parmesan cheese.
- Heat butter in a large skillet, over medium heat. Add minced garlic and stir for one minute, until fragrant. Add the green beans, salt and pepper and stir to coat evenly. Sautée for about 5 minutes or until cooked through, while stirring frequently. Remove from heat.
- Sprinkle with the parmesan and toss to melt the cheese.
Notes
Leftovers are great to use in these leftovers egg cups (scroll to find the recipe).
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 12 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Calories: 84
- Sugar: 1.4
- Sodium: 521
- Fat: 5.1
- Saturated Fat: 3.2
- Unsaturated Fat: 0
- Carbohydrates: 7.9
- Fiber: 3.5
- Protein: 3.6
- Cholesterol: 14