Lemon Chicken

• 3 chicken breast (about 1 lb / 500g)
• 6 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 lemon, juice of half and zest of the whole
• 2 cloves garlic, minced
• 1/2 tsp salt

Honey Mustard Dressing

• 6 tbsp mayonnaise, or Greek yogurt*
• 2 tbsp rice wine vinegar, or any other light vinegar
• 2 tsp grainy mustard
• 1 tsp honey
• 1/2 tsp salt and pepper, each, or to taste

Winter Salad Ingredients

• 6 cups roughly chopped spinach, 200g
• 1/3 cup chopped fresh mint, or parsley. 5 tbsp
• 3 blood oranges, or clementines/tangerines. Sliced or diced.
• 2 shallot onion, finely sliced
• 1 large avocado, sliced or diced
• 3/4 cup pomegranate arils, about half a pomegranate
• 14 oz canned chickpeas, drained and rinsed about 8 oz or 230g