Simple and Zesty Orange Hot Chocolate with Cinnamon

Orange and chocolate is a magical combination. They work so well together because the chocolate is intense and rich, while the orange is fresh, fruity and zesty. This orange hot chocolate is simple, it's zesty and it's rich in chocolate flavor with a hint of warming cinnamon. A true comforting cup of deliciousness that is perfect with a donut or a cookie for dipping!

 

 

This hot chocolate with orange and cinnamon is the perfect Easter drink. I don't know about you, but during Easter, Norwegians go up to their cabins, go skiing and drink hot chocolates and eat oranges for lunch out in the mountains. Or snuggled up by the fireplace when you get back to the cabin, along with a Swedish cardamom bun. Either way, a forever winning combination!

 

 

How to make this simple and zesty orange hot chocolate

 

Add a cup of milk to a saucepan, over medium heat. Add in unsweetened cocoa powder, sugar, zest of one orange, cinnamon and a pinch of salt. Give it a stir, and once it starts to simmer and rise, add in the rest of the milk. Serve warm.

 

Taste, do you find it too bitter? Add in a little more sugar. Too sweet? - more unsweetened cocoa powder. If you find it too flavorful and rich - more milk. It's impossible to ruin this delicious cup of orange hot chocolate! Strain it into four (or two large!) cups to avoid drinking the zest.

 

I like to serve it a little more bitter, because I love to top my hot chocolate with either sweet marshmallows or sweet whipped cream to balance it out. Just like I do my Mexican hot chocolate. If so, I use 7 tablespoon unsweetened cocoa powder.

 

 

Best enjoyed with some fresh donuts, cookies, homemade sweet buns or cinnamon rolls!

 

Winning Combinations of Flavors

 

It's hard to explain, but some combinations of flavors just work better than others. Orange and chocolate are definitely one of those, hence why I adore this dark chocolate orange cake and coconut cupcakes with the same frosting too. Other winning combinations are

 

• ginger + lemon: Ginger Lemon Iced Tea, The Penicillin Cocktail
• caramel + salt: Salted Caramel Sauce, Salted Caramel Macarons
• banana + peanut butter: Banana Peanut Butter Chia Pudding
• peppermint + chocolate: Peppermint Cream Cheese Truffles, Peppermint Filled Dark Chocolates
• cranberry + orange: Orange Cranberry Sauce, Orange Cranberry Sangria
• cherry + chocolate: Black Forest Cake
• bacon + cheese: Bacon and Cheese Dinner Rolls
• honey + mustard: Panko Chicken Burger or Lemon Chicken Winter Salad both with honey mustard dressing
• coffee + chocolate: Dreamy Creamy Chocolate Truffles, Guinness Coffee Caramel Brownies
• blackberries + lemon: Blackberry Lemon Crepes, Blackberry Lemon Curd Pavlova Nests
• honey + ginger: Sore Throat Tea, and the Penicillin above.
• pumpkin + white chocolate: Pumpkin White Chocolate Muffins
• apple + cinnamon: Apple Cinnamon Cake, Mulled Apple Cider
• peppermint + coffee: Peppermint Mocha, Peppermint Mocha Macarons
• pumpkin + warming spices: Pumpkin Spice Latte, Moroccan Butternut Soup

 

Are there any other classic and fab combinations I'm missing out? Let me know in the comments. Sometimes great combinations can be surprising too, like strawberry + basil and pomegranate + any meat (try it in this recipe!). I'm sure you'll find your next favorite combination in this list. Enjoy!

 

 

I’d love to hear your thoughts. Comment below or tag me @thegingerwithspice on Instagram. And don’t forget to Pin it for later! To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. 

 

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This recipe was originally published on Dec 19th 2017, but updated on Feb 18th 2020 for better photos and content.

 

Just for funs; here's one of the old pics!