Savory and sweet, healthy, comfort and treat
This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. You can have it with or without cilantro and it is just so darn tasty. Using fresh, high quality ingredients will really give you the BEST guacamole ever! […]
Indian Rice with Cumin and Spices is just an easy way of adding a lot of flavor to your rice. It’s filled with warm, aromatic spices such as cinnamon, cloves and of course cumin. There really isn’t much more to it other than […]
Thanksgiving for Two shouldn’t be any less than Thanksgiving for twelve. I want everyone to enjoy an indulgent and flavor packed Thanksgiving – no matter the party size! In this post I have included a complete menu and a
Blackberry Glazed Brussels Sprouts and Broccoli – a way to up the Thanksgiving game in an easy but elegant way. It’s sweet, it’s savory, and it’s a plot to get everyone to love the notoriously hated brussels sprout. […]
Easy Homemade Luscious Lemon Curd. This sweet and tart lemon curd can be used in all kinds of delicious desserts, or eaten by the spoonful. Because let’s be honest, lemon curd rocks. There’s really no reason to buy finished lemon curd. […]
Everything Spice and Parmesan Crusted Grilled Cheese – it’s crunchy and salty on the outside and ooey gooey on the inside. The everything spice is filled with pungent flavors of maldon […]
Chinese Sesame Fried Rice – the best excuse ever to make too much rice the day ahead. I sometimes deliberately make too much rice, just in order to eat this! The nutty sesame oil, salty soy sauce and crunchy spring onion, I mean […]
Tabbouleh is a fresh Middle Eastern side dish, with flavors of mint, lemon and garlic; the quinoa fills you up and nurtures well and the cucumber and tomatoes elevates it to a fresh salad. I’ve had a kick on Middle Eastern food lately and […]
Garlic Cilantro Naan is my favorite kind of naan. Soft Indian flatbreads with flavor of garlic and cilantro, topped with melted butter. Ahh.. perfect Indian side! Eat it with all kinds of curries as a main dish, or dip raita or chutney in it for an […]
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Welcome!
My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Click here to read more!
Whiskey Sour or Whisky Sour – The Classic Way
Scandinavian Mulled Wine (Gløgg + Non-Alcohol Version)
Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa & Fried Bananas
Skinny Thai Chicken Noodle Soup to Revitalize
Honey Balsamic Baked Brussels Sprouts
Salted Caramel Macarons with Homemade Caramel
Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)
Norwegian Gingerbread Cookies (pepperkaker)