These oven roasted carrots are so flavorful with sweet honey, nutty brown butter and delicious and warming spices. Combining these baked carrots with a lemony, garlicky tahini sauce and you’ve got the […]
Fennel Grapefruit Salad is a fresh and healthy side dish with bright and slightly bitter citrusy flavors paired with the mild anise flavor from the fennel and sweetness from the pomegranate. […]
You don’t have to look any further than this peri peri cream sauce recipe to find the ultimate steak sauce. It is comforting with heavy cream and shallots, it is filled with tangy flavors such as […]
Raita is a cool, creamy condiment that is a must with spicy Indian recipes. Yoghurt and cucumber soothe the palate and stand up to the spicier dishes. The meal will feel more whole when you add this to the party.
Green beans are the perfect side dish. These crunchy, healthy green babies are so good when you know what to do with them! Just add a few simple ingredients such as butter, garlic and parmesan and these little garlic parmesan green beans […]
Tabbouleh is a fresh Middle Eastern side dish, with flavors of mint, lemon and garlic; the quinoa fills you up and nurtures well and the cucumber and tomatoes elevates it to a fresh salad. I’ve had a kick on Middle Eastern food lately and […]
This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. You can have it with or without cilantro and it is just so …
Indian Rice with Cumin and Spices is just an easy way of adding a lot of flavor to your rice. It’s filled with warm, aromatic spices such as cinnamon, cloves and of course cumin. There really isn’t much more to it other than […]
Thanksgiving for Two shouldn’t be any less than Thanksgiving for twelve. I want everyone to enjoy an indulgent and flavor packed Thanksgiving – no matter the party size! In this post I have included a complete menu and a
Blackberry Glazed Brussels Sprouts and Broccoli – a way to up the Thanksgiving game in an easy but elegant way. It’s sweet, it’s savory, and it’s a plot to get everyone to love the notoriously hated brussels sprout. […]