Chicken

• 2 medium-sized chicken breasts
• 2 teaspoons olive oil
• 1 teaspoon Aleppo chili flakes
• 1/2 teaspoon each of onion powder, garlic powder, salt and freshly ground pepper

Sweet Potatoes

• 1 medium sweet potato, peeled and thinly sliced half-moons
• 1/2 can drained chickpeas
• 1 tablespoon pomegranate molasses
• 1 tablespoon olive oil
• 1 teaspoon Arabic 7 spice
• 1/2 teaspoon each of salt and freshly ground pepper

Roasted Vegetables

• 1/2 squash (thickly sliced)
• 1 red onion (cut in small chunks)
• 3-4 large dates (cut in chunks)
• 2 tablespoons pumpkin seeds
• 1 block of feta cheese (175 grams)
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon Aleppo chili flakes
• 1/2 teaspoon salt

For serving

• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• pinch salt
• 3-4 large handfuls of fresh spinach
• 3 tablespoons finely chopped, fresh mint
• 6 tablespoons pomegranate arils