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Apricot Rosemary Gin Fizz (+ Classic Version)

Gin Fizz is a classic cocktail that is really simple to make and where you have got endless variation possibilities. In this Apricot Rosemary Gin Fizz I added some extra Summery flavor in the simple syrup. It’s like walking in an apricot farm surrounded by pine trees!


Apricot Rosemary Gin Fizz in a whiskey glass.


Apricot is so sweet, sweet as nectar, and tart, making this the perfect Summer gin fizz. Rosemary gives an interesting addition of piney aromatics, which I think pairs perfectly with the sweetness of apricots.


Apricot Rosemary Gin Fizz ingredients.


There are endless variations to a gin fizz, and sometimes it can get a little confusing. But nevertheless, this classic cocktail is super popular for a reason. 


What is a Classic Gin Fizz?


A classic gin fizz is made with just four basic ingredients: 


  • Gin 
  • Club Soda (for the fizz)
  • Lemon juice
  • Simple syrup


It is everything a simple cocktail needs. It’s sweet, it’s tart and it’s a little fun with the fizz. But sometimes I really enjoy making it more seasonal and more flavorful - such as in this Apricot Rosemary Gin Fizz!


Three apricot rosemary gin fizzes


Gin Fizz: With or Without Egg Whites?


Ok, so there’s always the question about the egg whites. Truth be told, egg whites aren’t in the classic gin fizz, but I think it’s a nice addition. It makes the cocktail even more festive and fun with a little white foam. I’ve gone more into detail about the egg whites in this classic whiskey sour recipe. 


You can’t really taste the egg white, it is flavorless. That being said, if you let the drink stand too long, it may develop a funky smell. I’m not one to leave a drink too long, but if that’s the case, I would definitely omit it. 


Apricot rosemary gin fizz with egg white foam and rosemary garnish.


If you want to make a vegan gin fizz but still with the nice white foam, you can use aquafaba, the liquid from cans of chickpeas. 


There is also the thing that you usually use 1 egg white for 1 cocktail, but I think that is too much. Not that it matters, because you can easily scoop off what you think is excess. But when doubling or tripling the recipe do not double or triple the egg whites, 1 egg white is sufficient to at least three cocktails.


Apricot Rosemary Gin Fizz on a cutting board, blue background.


The Endless Variations of the Gin Fizz


Right, so you may have heard of an Alabama Gin Fizz or a Ramos Gin Fizz, among others. But what is the difference, really?


  • Alabama Gin Fizz: additional mint sprigs
  • Ramos Gin Fizz: additional cream, orange flower water and egg white. It is also known as a New Orleans Fizz.
  • Sloe Gin Fizz: sloe gin and grapefruit juice
  • Green Gin Fizz: additional dash crème de menthe
  • Diamond Gin Fizz: sparkling wine instead of soda water, also known as French 75.
  • Sour Melon Fizz: additional midori and ginger ale
  • Silver Fizz: additional egg white
  • Golden Fizz: additional egg yolk
  • Royal Fizz: additional whole egg


To be honest, I didn’t know this baby had so many names! I am really intrigued by the sour melon fizz and ramos gin fizz, so I’d definitely give them a try when I’ve got the ingredients.


Finished apricot rosemary gin fizz in a small pitcher.


How to Make Apricot Rosemary Simple Syrup


How to make simple syrup is in general extremely easy. It is always equal parts water and sugar, heated and stirred until sugar is dissolved. You can let it boil down to make it more syrupy, and that is often the case when you add other flavorings.


Pouring apricot rosemary simple syrup in a glass.


When adding rosemary and apricot, we will let it simmer for about 20 minutes to really infuse the simple syrup with these amazing flavors. Cut 8 apricots in smaller pieces (1), make sure to remove and discard the pit. You do not have to peel it. The fresh rosemary sprigs can be added whole into the syrup or you can roughly chop them. 


Step by step to make apricot rosemary simple syrup.


Add water and sugar to a small to medium saucepan, give it a stir and add the chopped apricots and fresh rosemary sprigs (2). Let this simmer for about 20 minutes or until nice and syrupy in consistency. Strain it through a sieve (3) and press the apricot to release their juices (4). Let it cool before adding to any cocktail.


Bonus: I also love to use this ginger rhubarb syrup in my gin fizz!


Can I Use Dry Rosemary?


I wouldn’t add dry rosemary instead of fresh, because that somehow reminds me more of pizza or this sun-dried tomato and rosemary pasta. Nothing wrong with pizza and pasta and dried rosemary, but I don’t think it works that great in cocktails and sweets.


Pouring finished apricot rosemary gin fizz into a strain and glass.


How to Store Simple Syrup


As I mentioned, the simple syrup should be cooled before using in a drink. Let it cool to room temperature on the counter, and then pour it into clean bottles and seal tightly. This can be stored in the fridge for approximately forever. 


It depends on the cleanliness of the bottle, if you have sanitized or sterilized the bottle, it should be no problem. However, normal clean will still make it last for about a month or two, I talk more about this in my Sun-Dried Tomato Pesto. 


Finished apricot rosemary simple syrup.


How to Make It


We have made our apricot rosemary simple syrup (see paragraphs above) and we are ready to make some Summery fizzes! 


You simply add all the ingredients to a shaker, shake vigorously for 15 seconds and then you add in ice and shake some more. Run a rosemary sprig around the edges of a whiskey or Tom Collins glass. Strain it and serve! Traditionally served with a lemon slice.


Slow down, relax and sip on this Summery cocktail. Everything will be just a little bit better.


Rimming glass with fresh rosemary.


Apricot Rosemary Gin Fizz in a whiskey glass.


Other Refreshing Summer Cocktails:



I’d love to hear your thoughts. Comment below or tag me @thegingerwithspice on Instagram. And don’t forget to Pin it for later!


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📖 Recipe

Apricot Rosemary Gin Fizz in a whiskey glass.

Apricot Rosemary Gin Fizz

Yield: 1 drink
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

A classic gin fizz with the addition of some Summery flavors of sweet apricot and woodsy aromatic rosemary. It’s like walking in an apricot farm surrounded by pine trees!


Apricot Rosemary Gin Fizz

  • 2 oz gin, 4 tbsp
  • 1 oz lemon juice, 2 tbsp
  • ¾ oz apricot rosemary simple syrup*, 1.5 tbsp, see below
  • 1 egg white**, optional
  • 1 oz club soda, or ginger beer

Apricot Rosemary Simple Syrup

  • 8 apricots, pitted and cut into smaller pieces
  • ¼ cup fresh rosemary, roughly chopped
  • 1 cup sugar, 200g
  • 1 cup water, 250ml
  • 1 tablespoon fresh ginger, optional


Apricot Rosemary Simple Syrup (makes 1 cup)

  1. Discard pits from apricots and cut the apricots into smaller pieces, 8 ish. No need to peel them. Roughly chop rosemary.
  2. Add sugar and water to a medium saucepan, give it a stir. Add in the rest of the ingredients and let it simmer for 15-20 minutes, stir occasionally and press the apricots into the syrup.
  3. Once done, remove from heat and strain the mixture, pressing the apricots gently into the sieve.
  4. Let the syrup cool to room temperature. Once cool, add into clean glass bottles and store in the fridge for 1 month.

Apricot Rosemary Gin Fizz

  1. Add all ingredients to a shaker and shake vigorously for 15 seconds. Add ice and shake a little more.
  2. Run a rosemary sprig around the edges of a whiskey or Tom Collins glass. Strain the drink into the glass.


* I love this apricot rosemary simple syrup and I tend to use more than the standard ¾ oz.

** If you double or triple the recipe, don’t use more than 1 egg white. It is enough for two-three cocktails.

Nutrition Information:
Yield: 1
Amount Per Serving: Calories: 241

Did you make this recipe?

Please leave a comment on the blog or tag @thegingerwithspice on Instagram, I'd love to see!

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Kelly Anthony

Wednesday 18th of September 2019

This apricot rosemary gin fizz looks so refreshing and will be the perfect way to end summer. I'm sad to see summer go but excited to enjoy some cooler weather here in Texas.

Stine Mari | Ginger with Spice

Saturday 21st of September 2019

Yes I totally agree. I love Summer, but I also love Fall!

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