Grilled Peach Salad is proof that sweet and savory are perfect together, especially in fresh salads! This salad is filled with juicy, grilled peaches, savory bacon, salty feta, fresh arugula and spinach and topped with a super simple homemade balsamic glaze!
When lunch comes around, both typical breakfast recipes like a peanut butter chia pudding or whole wheat bread rolls, and typical dinner recipes like lemon chicken winter salad and homemade pizza rolls are acceptable.
It’s a time of day when everything is allowed, and therefore there will be a long list of dishes and recipes to try. My favorite for lunch will forever be chives and cheese scrambled eggs though!
Herby green shakshuka with pesto eggs and feta is a healthy and flavor packed breakfast and brunch dish. Serve it with some crusty bread for a full meal. This shakshuka recipe is so easy to make it is done in less than 20 minutes!
Coconut Mango Granola is the perfect summer granola with tropical flavors of sweet mango and woodsy, nutty coconut. It is super easy to make granola from scratch so you should never get store bought again! In this post I will […]
Reducing food waste by repurposing our bulgogi leftovers into a very flavorful and delicious bulgogi Korean fried rice. The tender Gochujang marinated beef and onions work perfectly with the fluffy leftover rice.
These lemony Chinese fried noodles are packed with flavors from the sesame oil, tons of fresh ginger and garlic, spring onion and a little zesty lemon for freshness. An amazing side dish that is so good you could eat them on their own. […]
Creamy Chicken and Vegetable Soup, made from scratch, is an easy and healthy-ish dinner, filled with all your favorite vegetables like carrots, celery and onion, and wonderful mild […]
Tomato white bean soup is the tomatoey cousin of the Tuscan soup and is balanced with the sweetness of sun-dried tomatoes, nutritious spinach, onion and garlic the flavor bombs, salty parmesan […]
Fennel Grapefruit Salad is a fresh and healthy side dish with bright and slightly bitter citrusy flavors paired with the mild anise flavor from the fennel and sweetness from the pomegranate. […]
This butternut squash kale salad is the perfect fall salad filled with delicious brussels sprouts, chickpeas, fresh clementines and roasted walnuts – and then drizzled with a simple maple mustard vinaigrette.